The Anatomy Of 5 Seconds Of Summer Store

Microwave on High for 12 to 14 minutes till leaves pull easily from bases and artichoke bottoms are tender when pierced with a fork, turning and rearranging every cup halfway by cooking. To microwave artichokes, put together artichokes as directed through step 4. Rinse in cool water; drain and wrap individually in heavy-duty plastic wrap….

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